Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc. Due to its exotic taste and looks,.

It is one of best paneer recipes that can be served as starter or as an accompaniment. There are multiple ways in which this awesome starter can be prepared. The authentic method requires either BBQ grill or conventional oven to get smoky flavor. However not everyone has access to BBQ and sometimes its simply not possible to use BBQ grill.

A rich Shuddh paneer dish that is apt to serve on special occasions is shahi paneer. It is a rich, onion-cashew nut paneer gravy dish that makes for a flavorful side with roti, naan, kulcha, paratha or pulao. The key to this fragrant curry is to use blanched onions and freshly ground spices. Usually tomato and turmeric powder are avoided to lend the dish a white shade.