Available in 1 L 2 L
What Makes Anjani’s Kitchen Special?
Available in 1 L 2 L
Made With a Mother’s Love. Inspired by Our Heritage.
For generations, Indian mothers have shown their love in the simplest way — by making sure their children eat well.
A warm breakfast.
A familiar recipe.
A meal made with care.
Anjani’s Kitchen was born from that same feeling.
Created by Shuddh Dairy, Anjani’s Kitchen is our way of bringing the warmth of an Indian mother’s kitchen to families growing up in Australia.
Because as our children grow up surrounded by a new culture, we want them to grow up knowing the taste of ours too.
A little taste of India.
A lot of love!
One Batter. So Many Breakfast Favourites.
There’s something special about a breakfast made the way Mum used to make it.
Anjani’s Kitchen brings that feeling to Australian homes with our Idli Dosa Batter — making it easier to enjoy soft, fluffy idlis and delicious dosas while keeping the flavours and traditions of India alive.
Because good food isn’t just about feeding the family.
It’s about passing something on.
From weekday breakfasts to lazy Sunday mornings, make the South Indian classics your family loves.
Soft, Fluffy Idlis
For those perfect, comforting bites.
Crispy, Golden Dosas
Made for dipping, filling and enjoying.
Easy to Prepare
Less time preparing. More time enjoying breakfast together.
A Taste of Home
Bringing the flavours of Indian kitchens to Australia.
Awards and Recognition
Over the years, our commitment to quality and authenticity has been recognized by both consumers and culinary experts alike. Each award we receive is a milestone that encourages us to continue innovating and perfecting our craft, ensuring that the tradition of Indian cuisine is preserved and celebrated in every product we offer.
FAQ
You can use the batter to make classic South Indian favourites such as idlis, dosas and masala dosas.
Yes. The batter is designed to make preparing idlis and dosas easier at home.
Pour the batter into a greased idli mould and steam until the idlis are cooked through. Follow the preparation instructions on the pack for the best results.
Heat a dosa pan, pour the batter and spread it into a thin circle. Cook until golden and crisp, then serve with your favourite chutney or sambar.
Try them with sambar, coconut chutney, tomato chutney, podi, or your favourite South Indian accompaniments.
Keep refrigerated and follow the storage instructions provided on the product packaging.
Please follow the use-by and post-opening instructions on the product packaging.