Ghee
Available in 400 mL 1 L 2 L 5 L 10 L
Shuddh Ghee is made using traditional slow-cooking methods, resulting in a rich, nutty aroma and authentic grainy texture. Ideal for cooking, frying, or drizzling, it adds unmatched depth of flavor to every dish.
Popular Dishes
Paneer holds a place of pride in Indian cuisine, starring in a variety of dishes from the creamy richness of Paneer Butter Masala to the tangy zest of Paneer Tikka. It’s an ingredient that brings comfort and joy, whether served as a hearty main course or a delicious appetiser. Its versatility makes it a staple in Indian kitchens, cherished for its ability to absorb flavours and add richness to every meal.
What Makes Shuddh Ghee Amazing?
Shuddh Ghee is a staple in every kitchen, offering unparalleled depth of flavor and nourishment. Unlike mass-produced alternatives, our ghee undergoes slow clarification, ensuring a deep, royal aroma and rich golden colour with superior grainy texture. Whether used for traditional Indian cooking, baking, or as a modern superfood, Shuddh Ghee stands out for its authentic taste and health benefits.
Authentic Slow-Cooked Process
Retains rich, deep flavors
Gold Medal Winner – DIAA Awards 2024
Recognized for quality & taste
Natural Source of Healthy Fats
Supports digestion & immunity
Rich, Nutty Aroma & Signature Grainy Texture
A sign of true craftsmanship
Versatile & Essential
Perfect for cooking, frying, and even bulletproof coffee
Manvi goyal
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My family love Shuddh paneer. I only prefer Shuddh paneer specially when I make butter paneer. No other brand paneer is as soft as Shuddh paneer. Best hand made paneer in Australia.
Yada Vijaya Lakshmi
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Paneer is just awesome, So fresh and soft! Go to paneer anytime!
Neil Madhav
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Tried every single brand of paneer in Australia. I must say nothing beats Shudh paneer! Keep up the good work and thanks for making us feel closer to our mother land!
What is paneer made of?
Paneer is a fresh cheese made from cow or buffalo milk. It’s prepared by curdling milk with food-grade acids like lemon juice or vinegar.
Is paneer healthy?
Yes, paneer is rich in protein, calcium, and essential vitamins, making it a healthy option for all age groups.
How should I store paneer?
Paneer should be kept refrigerated in an airtight container or immersed in water to maintain its freshness. Use it within 2-3 days for the best taste and texture.
Is this paneer suitable for people on a vegetarian diet?
Yes, paneer is 100% vegetarian and is a great source of protein for vegetarians.
Does your paneer contain any preservatives?
No, our paneer is completely natural and preservative-free, ensuring pure quality and taste.
Awards and Recognition
Over the years, our commitment to quality and authenticity has been recognized by both consumers and culinary experts alike. Each award we receive is a milestone that encourages us to continue innovating and perfecting our craft, ensuring that the tradition of Indian cuisine is preserved and celebrated in every product we offer.
