Shuddh Dairy

Chocolate Chip Kulfi

Available in 50mL

Our Indian take on cookies & cream, combining smooth, creamy Kulfi with delicious chocolate bits, creating a perfect mix of tradition and indulgence.

Anjeer (Fig) Kulfi

Available in 50mL

Infused with natural figs (Anjeer), this Kulfi delivers a subtly sweet, nutty taste with a creamy finish—a nutritious indulgence with every bite.

Rabdi Kulfi

Available in 50mL

Inspired by India’s famous Rabdi dessert, this Kulfi is infused with cardamom and a mix of crunchy nuts, creating a luxurious, caramelized creaminess in every bite.

Dates & Walnut Kulfi

Available in 150 mL 1 L

 A naturally sweet delight featuring rich dates and crunchy walnuts, giving you the perfect balance of wholesome sweetness and texture.

Some Popular Paneer Dishes by Paneer

Paneer holds a place of pride in Indian cuisine, starring in a variety of dishes from the creamy richness of Paneer Butter Masala to the tangy zest of Paneer Tikka. It’s an ingredient that brings comfort and joy, whether served as a hearty main course or a delicious appetiser. Its versatility makes it a staple in Indian kitchens, cherished for its ability to absorb flavours and add richness to every meal.

Shahi Paneer Recipe
Shahi Paneer
Paneer Tikka Recipe
Paneer Tikka
A plate of Paneer 65, a South Indian Paneer dish
Paneer 65
Paneer Biryani
Paneer Biryani

Why is Shuddh Kulfi Special?

At Shuddh Dairy, we are committed to preserving not just flavor but also Indian heritage. Our Kulfi is made using fresh ingredients with no added colors or artificial flavors, so each bite transports you to the bustling streets of India, where Kulfi vendors serve this iconic treat in clay pots or on sticks.

Authentic Indian Taste

Unique & Nostalgic Flavors

Made with Fresh Ingredients

Creamier & More Indulgent

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What is paneer made of?

Paneer is a fresh cheese made from cow or buffalo milk. It’s prepared by curdling milk with food-grade acids like lemon juice or vinegar.

Yes, paneer is rich in protein, calcium, and essential vitamins, making it a healthy option for all age groups.

Paneer should be kept refrigerated in an airtight container or immersed in water to maintain its freshness. Use it within 2-3 days for the best taste and texture.

Yes, paneer is 100% vegetarian and is a great source of protein for vegetarians.

No, our paneer is completely natural and preservative-free, ensuring pure quality and taste.

Awards and Recognition

Over the years, our commitment to quality and authenticity has been recognized by both consumers and culinary experts alike. Each award we receive is a milestone that encourages us to continue innovating and perfecting our craft, ensuring that the tradition of Indian cuisine is preserved and celebrated in every product we offer.

Winner 2024
Sydney Royal 2024 Silver Winner
Winner 2024
Sydney Royal 2024 Bronze Winner
Winner 2024
DIAA GOLD 2023
Winner 2023
DIAA SILVER 2023
Winner 2023