A delectable & flavourful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce. Prep Time – 15 mins Cooking time – 20 mins … Read more
Recipes
An Awadhi Style recipe, rich mildly spiced gravy made using Mushrooms, Paneer, and a base of onions, tomatoes, and herbs. It is a healthy and protein-rich recipe for a quick … Read more
A delicious appetizer, Butter Garlic Paneer, is best accompanied with a slice of bread, a hot bowl of soup or even add to pasta of your choice. Prep Time – … Read more
Paneer 65 is a spicy, crispy, dry, and irresistibly delicious snack prepared by deep-frying Shuddh paneer cubes coated in spicy paste. This dish serves as a starter, appetizer, snack, or … Read more
Shrikhand is an Indian dessert that never fails to impress! It’s dreamy, creamy and scrumptious. Shrikhand is cooling, refreshing, and perfect for summers. All you need to make this delicious … Read more
Punjabi Kadhi Pakora is one of the most popular North Indian dishes. It is flavorful deep-fried pakoras or fritters dunked in a tangy, yogurt-based curry. It is served best with … Read more
Kathi Rolls came from a popular Indian restaurant called Nizams in Kolkata, West Bengal. Its name originates from “kati,” the skewer used to cook kebab meat traditionally found inside the … Read more
A delectable vegetarian version of Mangalorean style Paneer Ghee Roast Masala. This dish can be served as a starter or as a curry (this is a gravy recipe). For all … Read more
Dahi Aloo is a potato dish dunked in tangy spiced yogurt curry. Dahi means yogurt, while Aloo stands for Potato, making this a potato and Shuddh yogurt curry dish. It’s … Read more
Paneer kulcha is a popular variation of the amritsar kulcha naan recipe. It is mainly prepared with paneer-based stuffing and maida (all-purpose flour). For a gluten-free recipe, it can be … Read more