Chilli Paneer Noodles

Chilli Paneer Noodles is sizzling stir-fry paneer, veggies and noodles in punchy garlic and chilli sauces. A quick and easy recipe, this one will undoubtedly top the charts of your taste buds.

  1. Prep Time – 10 mins
  2. Cooking time – 10 mins
  3. Serving – 2

Ingredients & Measurements :

  1. Shuddh Paneer (cottage cheese) – 250 grams (cubes)
  2. Spring Onions – 2 pc
  3. Oil – (as required)
  4. Spaghetti Noodles – 2 nests
  5. Sriracha Sauce – 1.5 teaspoons (15ml)
  6. Tomato Ketchup – 1 teaspoons (10ml)
  7. Soy sauce – 1.5 teaspoons (15ml)
  8. Vinegar – 1 teaspoons (10ml)
  9. Ginger & Garlic paste – 2 teaspoons ( 20gm)
  10. Dried chili flakes – 1/4 teaspoons
  11. Red Pepper – 1 (diced + deseed)
  12. Corn flour ( for binding) -1/2 teaspoons
  13. Salt – (to taste)
  14. Sugar – (to taste)

Instructions :

  1. In a large non-stick pan, drizzle oil and keep it on medium-high heat.
  2. Add Shuddh Paneer once the pan is hot, along with the Soy sauce.
  3. Add Ginger & Garlic paste and cook until Shuddh Paneer becomes crispy golden on the sides.
  4. Chop up spring onions and the pepper (deseed).
  5. Add spring onion to the pan and cook along with Shuddh Paneer for a minute or until soft.
  6. Take a pot and add Spaghetti Noodles with boiled water and cook until done.
  7. Add pepper to the almost cooked noodles to get that fiery zest and cook for another 2 minutes.
  8. Take a small bowl for the chilli sauce, add cornflour, and dissolve it with water ( make sure there are no lumps left).
  9. Now, add Tomato ketchup, Vinegar, Sriracha sauce, chilli flakes and add a pinch of salt and sugar. Stir well!
  10. Drain the noodles and reserve water in a cup.
  11. Add cooked noodles along with the chilli sauce to the pan and mix it up nicely.
  12. Add a splash of the noodle water and let it simmer for a minute.
  13. There you have it, your Chilli Paneer noodle ready to serve!