Ghee is a form of clarified butter traditionally used in Indian cooking. After separating all milk solids, the pure milk fats obtained gives us Ghee.
The properties of Ghee allow for heating at higher temperatures, making it suitable for cooking, sauteing, tempering and even frying, imparting a rich aroma to your dishes.
|Avg. Qty Per Serve||Avg. Qty Per 100g|
|Fat - Total||20g||99.9g|
|Sodium||Less than 5mg||Less than mg|
Serving Size: 20g