Available in

400 mL

1 L

2 L

10 L

Ghee is a form of clarified butter traditionally used in Indian cooking. After separating all milk solids, the pure milk fats obtained gives us Ghee.

The properties of Ghee allow for heating at higher temperatures, making it suitable for cooking, sauteing, tempering and even frying, imparting a rich aroma to your dishes.

Nutritional Information

Avg. Qty Per Serve Avg. Qty Per 100g
Energy 740kJ 3700kJ
Protein 0g 0g
Fat - Total 20g 99.9g
Saturated 16.3g 65g
Carbohydrate 0g 0g
Sugar 0g 0g
Sodium Less than 5mg Less than mg

Serving Size: 20g