This Paneer Burger recipe is so tempting that it will leave you craving for more each time. It is scrumptious, lip-smacking and crunchy. Try out this easy recipe and enjoy it with your loved ones.
- Prep Time – 20 mins
- Cooking time – 30 mins
- Serving – 4
Ingredients & Measurements :
- Shuddh Paneer – 1/2 cup
- Walnuts – 3 Tablespoon
- Corn – 1/8 cup
- Mustard Paste – 1 Teaspoon
- Onion – 1 pc
- Oregano – 1 Teaspoon
- Milk – 1/2 Tablespoon
- Red Chilli Powder – 2 Dashes
- All-Purpose Flour – 10 Tablespoon
- Tomato Ketchup – 1 Tablespoon
- Light Soya Sauce – 1 Tablespoon
- Black Pepper Powder – 1/4 Teaspoon
- Sesame Seeds – 3 Tablespoon
- Mayonnaise – 3 Tablespoon
- Onion Powder – 2 Tablespoon
- Garlic Powder – 2 Tablespoon
- Garlic Salt – 2 Tablespoon
- Burger Buns – 2
- Water – 1/2 cup
- Lettuce (loose-leaf) – 2 handful
- Cabbage Red – 1/2 cup
- Coriander Leaves – 4 Tablespoon
- Salt to taste
Instructions :
- Mix all the veg seasoning powder ingredients (garlic salt, garlic powder, onion powder, salt) and keep aside.
- In another bowl, mix all the herb mayonnaise dressing ingredients (mayonnaise, coriander leaves, milk and pepper) and keep aside.
- In a bowl, mix the sesame seeds, 2 tbsp maida and 1/4 cup of water.
- Mix the paneer, cabbage, corn, walnuts, onion, mustard seeds, oregano, ketchup, soya sauce and pepper in another bowl.
- Shape the mixture into small/medium patties. Dip each patty in the sesame-maida batter.
- Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.
- Remove and drain excess oil. Take half the burger bun, spread some butter and place the lettuce on top. Place a patty and spread the herb mayonnaise mixture.
- Cover it with the other half of the burger bun. Secure it with a toothpick if desired.
- Serve hot with french fries and a dip of your choice.