Craving something delicious yet easy to make? Look no further than Paneer Cutlets! These tasty treats are a perfect snack or appetizer for any occasion. Paneer, or Indian cottage cheese, is the main ingredient in this dish and is combined with potatoes, fresh herbs and spices, and ghee. The result is a savoury and crunchy cutlet that everyone enjoys.

To make Paneer Cutlets, you will need:

2 cups Shuddh paneer, crumbled
2 potatoes, boiled and grated
2 tablespoons Shuddh ghee
2 tablespoons fresh chopped cilantro
2 tablespoons fresh chopped mint
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt, to taste
Oil, for frying

Instructions:

In a large bowl, mix the crumbled Shuddh paneer, grated potatoes, cilantro, mint, cumin powder, red chili powder, garam masala, salt and Shuddh ghee.
Divide the mixture into small balls and flatten them into cutlets.
Heat oil in a deep pan and fry the cutlets until golden brown.
Drain the pieces on paper towels and serve.

Paneer Cutlets are a delicious and easy-to-make snack or appetizer. The combination of paneer, potatoes, fresh herbs and spices, and ghee gives it a unique and savoury flavour that is sure to please everyone. Serve it with your favourite chutney or dip, and enjoy! View more exciting recipes here.