An easy recipe that is succulent and delicious enough to make you feel wholesome. Made with Shuddh Paneer (cottage cheese), spices, herbs, & veggies, it is a quick breakfast or lunch recipe.
- Prep Time – 10 mins
- Cooking time – 7 mins
- Serving – 2
Ingredients & Measurements :
- Bread (White, Multigrain or Brown)
- Cottage cheese (Shuddh Paneer, Crumbled) – 150 grams
- Corn – 1/2 cup
- Carrots -1/2 cup
- Peas – 8 to10 pods
- Coriander – 1/2 finely chopped
- Green Chilies – 2 pcs finely chopped
- Capsicum – Half blanched
- Chilli powder -1/2 Teaspoon
- Cumin powder – 1/2 Teaspoon
- Butter – 2 tablespoon
- Ketchup – 2 Tablespoon
- Mint Sauce – 1 Tablespoon
- Salt to taste
Instructions :
- Slice down corners of the bread, apply butter on it and grill it for 2 minutes on each piece.
- Power boil veggies until cooked. (Corn, Carrot, and Peas).
- Once cooked, take a bowl, add Shuddh Paneer, veggies and mix them well.
- Add capsicum, Coriander, Green Chilies to the bowl.
- Add Ketchup, Mint Sauce, Chili Powder, Cumin Powder, and Salt.
- Mix them well until appropriately combined.
- Now spread little mint chutney and ketchup on the grilled bread slice (as preferred).
- Add the stuffing and cover it with another slice on top, and grill it for a minute again.
- You can add cheese to it if you like. Also, you can add butter on the top while grilling to make it more crispy.
- Finally, slice it in half, and your sandwich is ready to eat.
Serving Suggestion :
Have it with Coleslaw or Jalapeno dip.